If you've ever had Lemon Chicken at an Asian restaurant, you know how absolutely wonderful this dish is. Our home version helps you re-create the flavors of this dish quickly, easily & without a wok or mess of a deep fryer. Instead of batter, you'll just quickly saute' panko crusted boneless skinless chicken breasts and then add our full-flavored Classic Asian Lemon Sauce. Broccoli Florets and Jasmine Rice completes this fantastic meal! While not totally authentic, the entire family will love it!

active time / total time: 10 min / 15 min

method: stovetop

cleanup: 1 pan

• Start with one of our made-from-scratch light salads or soup!
• A crisp Robert Mondavi Sauvignon Blanc would work very well with this dish!

Chicken: boneless skinless chicken breast, all-purpose flour, Japanese Panko bread crumbs, eggs, salt & pepper Lemon Sauce: fresh squeezed lemon juice, granulated sugar, water, white wine vinegar, cornstarch Fresh Blanched Broccoli Florets Jasmine Rice: Jasmine Rice, water, unsalted butter, salt

ALLERGENS: WHEAT (PANKO)
**Chicken Breasts can be requested without breading**