Grilled Lamb Chops are so delicious and we'll make it very easy for you to enjoy this meal in your own home. First the lamb chops get marinated in the refrigerator for about and hour & then brought to room temperature. Fire up the grill (or indoor grill pan) and 12 to 15 minutes later (this includes the resting time) this incredible meal is ready to serve. Your meal is completed with Oven Roasted Herb Fingerling Potatoes and Asparagus. Treat yourself with a Taste of France tonight...you'll be glad you did! Enjoy!

active time / total time: 10 min / 90-95 min

method: grill/oven

cleanup: 0/2 pan

• A Rutherford Hill Cabernet

Lamb Chops: Marinade (extra virgin olive oil, garlic, thyme, rosemary, salt & cayenne pepper)

Potatoes: fingerling potatoes, herb mix (thyme, rosemary, sage) ***you will need extra virgin olive oil to roast***

Asparagus