Boneless skinless chicken breasts are quickly sauteed and combined with a wonderful white wine sauce that we freshly make with sauteed shallots, garlic, Chardonnay and heavy cream. Topped with fresh baby spinach that you quickly wilt in a touch of butter (or extra virgin olive oil, your choice) and served with Jasmine Rice. Simply Fast, Simply Delicious and perfect for a weeknight dinner.Enjoy!

active time / total time: 5 min / 10-15 min

method: stovetop

cleanup: 2 pan

• A light Pinot Grigio will pair nicely with this meal!

Chicken: boneless skinless chicken breasts, Wondra Flour, Salt, Pepper
Sauce: Chardonnay, heavy cream, unsalted butter, shallots, garlic, fresh herbs and spices Spinach: baby spinach Jasmine Rice: Jasmine Rice, water, unsalted butter, kosher salt

ALLERGEN: WHEAT
*NOTE: CHICKEN BREASTS CAN BE REQUESTED WITHOUT FLOUR BREADING