The family will be running to the table for this South of the Border (no, we don't mean South Carolina) meal! Seasoned chicken breast quickly cooked on the grill or stovetop, plus sliced peppers & onions, shredded cheese, soft flour tortillas, freshly made Tomato Salsa & sour cream to create flavorful & fun to eat fajitas.Two fajitas/serving.

active time / total time: 10 min / 15 min

method: grill/stvtp

cleanup: 0/1 pan

Fajita: all white meat chicken breast, mexican spice mix, vegetable oil, flour tortillas, onion, bell pepper, garlic, shredded mexican cheeses, sour cream Salsa: fresh roma tomatoes, garlic, jalapeno, red bell pepper, red onion, extra-virgin olive oil, fresh squeezed lime juice, green onions, cilantro, spices

ALLERGENS: WHEAT FLOUR (IN TORTILLA)