Delicious, Healthy and Quick & Easy too! Spectacular mild tasting and skinless Fresh Wild Caught Halibut will get quickly marinated in a fresh squeezed lemon juice and extra virgin olive oil mixture. The Halibut is then quickly sauteed and then finished with a bright, full flavored and luscious Fresh Lemon Butter. Served with Quinoa and Fresh Blanched Asparagus. A perfect dinner for any night of the week or special weekend meal. C'est Magnifique'

active time / total time: 5 min / 20-25 min

method: Stove/micro

cleanup: 1/2 pan

• Serve with a glass of Artessa Chardonnay

Halibut: halibut, marinade (extra virgin olive oil, fresh squeezed lemon juice, minced garlic, kosher salt & black pepper) lemon butter (unsalted butter, fresh squeezed lemon juice, lemon zest kosher salt & black pepper)
Quinoa: organic quinoa, unsalted butter, kosher salt, black pepper
Asparagus

ALLERGENS: FISH