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WILD CAUGHT ALASKAN HALIBUT w/fresh lemon butter, asparagus and quinoa
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Delicious, Healthy and Quick & Easy too! Spectacular mild tasting and skinless Fresh Wild Caught Alaskan Halibut will get quickly marinated in a fresh squeezed lemon juice and extra virgin olive oil mixture. The Halibut is then quickly sauteed and then finished with a bright, full flavored and luscious Fresh Lemon Butter. Served with Quinoa and Fresh Blanched Asparagus. A perfect dinner for any night of the week or special weekend meal. C'est Magnifique'
active time / total time:
5 min / 20-25 min
Serve with a glass of Artessa Chardonnay
Halibut: halibut, marinade (extra virgin olive oil, fresh squeezed lemon juice, minced garlic, kosher salt & black pepper) lemon butter (unsalted butter, fresh squeezed lemon juice, lemon zest kosher salt & black pepper)
Quinoa: organic quinoa, unsalted butter, kosher salt, black pepper
Halibut is cooked on stove top, Quinoa and Asparagus are reheated in microwave
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