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WILD CAUGHT SWORDFISH w/citrus pesto plus broccoli florets and quinoa
enjoy for only
Fresh Wild Caught Swordfish steaks quickly grilled or broiled then topped with the bright flavors of freshly zested lemons and oranges that are combined with a traditional pesto of fresh basil, parmesan cheese, pine nuts, garlic, extra-virgin olive oil and seasonings. Served with fresh broccoli florets and quinoa. Quick, Healthy and packed full of flavor! Enjoy!
active time / total time:
8 min / 10 min
grill or oven
Serve with a bright crisp "Kris" Pinot Grigio
Swordfish: swordfish, extra-virgin olive oil, salt & pepper
Citrus Pesto: fresh basil, pine nuts, Parmesan Cheese, extra-virgin olive oil, lemon zest, orange zest, garlic, salt & pepper
Quinoa and Broccoli are reheated in the microwave.
Swordfish is cooked on grill or broiled in oven approximately 8-10 minutes.
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