They will be running to the table for this MUY DELICIOSO meal! Spicy seasoned shrimp that are skewered to quickly cook on a grill pan/grill or in a skillet. The shrimp are then loaded into corn tortillas and topped with a cooling and fantastic tasting avocado & tomatillo dressed slaw. Your meal is completed with Arroz Mexicano (Mexican Rice) that's made with vegetable stock and fresh vegetables....WOW is this a Fiesta for your mouth!

active time / total time: 10 min / 15 min

method: grill/stvtp/micro

cleanup: 0/2 pan

• Ice Cold Corona w/lime wedges or a Margarita!

Shrimp Tacos: shrimp, seasoning mix (spices), corn tortillas Slaw: cabbage, avocado tomatillo sauce (tomatillo, avocado, sour cream, garlic, cilantro, jalapeno pepper, fresh squeezed lime juice, kosher salt & black pepper) Arroz Mexicano: long-grain rice, vegetable stock, yellow onion, carrot, peas, garlic, extra virgin olive oil, seasonings and herbs.

ALLERGEN: SHELLFISH