Shrimp combined in a tomato based sauce with fresh onions, green peppers and celery ;"The Trinity" as it's known in New Orleans. We add some fresh herbs and spices to balance out the dish and of course a touch of heat. You can always make it hotter in your own kitchen if you prefer, by adding more cayenne pepper or hot sauce! Fast, delicious and full of yummy flavors....Enjoy!

active time / total time: 5 min / 10-15 min

method: stove

cleanup: 1 pan

• A light Sauvignon Blanc will pair nicely with this meal!

Shrimp Creole: shrimp, yellow onions, green bell peppers, celery, tomatoes, seafood stock, cornstarch, green onions, worchestershire sauce, hot sauce, fresh herbs and spices Jasmine Rice: jasmine rice, water, unsalted butter, kosher salt

ALLERGENS: SHELLFISH