Set the table and enjoy this Italian-American Classic in under 15 minutes! Extra Large Shrimp and fresh asparagus pieces in a sauce made with plenty of garlic, extra-virgin olive oil, shallots, freshly squeezed lemon juice and a touch of white wine and served over linguine. Quick, easy and delicious!
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active time / total time:
10 min / 15 min |
method:
stovetop |
cleanup:
2 pan |
Shrimp: peeled & deveined shrimp
Asparagus: fresh blanched asparagus pieces
Scampi Sauce: extra virgin olive oil, unsalted butter, chardonnay wine, garlic, shallots, salt & pepper, pasta water
Linguini
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