Don't do Chinese takeout when you can make this wonderful Sesame Shrimp and Sugar Snap Pea Stir Fry in a matter of minutes on your own stove top. Sesame Shrimp is typically coated in breading & deep- fried before being tossed with the sauce, but we've lightened this dish up by eliminating the breading and instead of deep-frying the shrimp are quickly sauteed in the pan. The delicious and complex blend of ingredients in the sauce is one that you won't soon forget. Don't have a wok, no worries as this dish can easily be cooked in a regular skillet. Your meal is completed with Jasmine Rice. Delicious, healthy plus quick and easy too. Enjoy!

active time / total time: 10 min / 10-15 min

method: stovetop/micr

cleanup: 1 pan

• Buy some fortune cookies and chopsticks to have a fun filled meal!

shrimp, sugar snap peas, marinade (soy sauce, sesame oil, sugar) Stir-Fry Sauce: dry sherry, soy sauce, hoisen sauce, oyster sauce, light brown sugar, garlic, ginger, lemon juice, Sambal chili paste, Thai chili sauce, cornstarch, toasted sesame seeds Jasmine Rice: jasmine rice, water, butter, salt

ALLERGENS: SHELLFISH, SESAME, SOY