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WILD CAUGHT SEA SCALLOPS PROVENCAL with asparagus plus long grain & wild rice blend
enjoy for only
The Premium Dry Wild Caught Sea Scallops we use are naturally tender, buttery and full of flavor. In this entree, we pair these "jewels of the sea" with a wonderful Provencal Sauce made with shallots, fresh herbs, Chardonnay and finished with a touch of lemon. Includes asparagus plus a long grain & wild rice blend. This fast, easy and flavorful meal can be on your dinner table in just minutes.
active time / total time:
10 min / 15 min
For the adults....a nice White Burgandy
Sea Scallops: sea scallops, salt & pepper, all-purpose flour, Provencal Sauce (shallots, garlic, Chardonnay, unsalted butter, lemon juice, fresh parsley)
Rice: Long grain & wild rice blend, water, salt, unsalted butter
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