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SCOTTISH SALMON w/honey shallot mustard vinaigrette, asparagus plus jasmine rice
enjoy for only
This dish is not only loaded with Omega-3, it is absolutely delicious too! Simply quickly broil or pan saute the fantastic fresh Scottish salmon you receive, then plate and drizzle with our freshly made Honey Shallot Mustard Vinaigrette that compliments this rich buttery fish with just the right amount of sweet and sour. Comes with asparagus plus jasmine rice. Enjoy!
active time / total time:
10 min / 15 min
Serve with a nice crisp Savignon Blanc.
Salmon: salmon, extra virgin olive oil, salt & pepper
Vinaigrette: white wine vinegar, whole grain mustard, shallots, honey, extra virgin olive oil, salt & pepper. Asparagus,
Salmon is either grilled, broiled or prepared on stovetop Asparagus & Rice is reheated in microwave
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