The flavors of Provence, France can be tasted in this delectable fresh sauce. Fresh diced tomatoes are combined with fresh basil, tarragon, chives, lemon zest, shallots, sherry vinegar and extra virgin olive oil. Simply broil our fantastic fresh Scottish Salmon, and then plate with the Provencal Sauce. The sauce compliments this rich buttery fish perfectly. Comes with asparagus plus Long Grain Wild Rice. Simply Quick, Simply Light and Simply Delicious......Enjoy!
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active time / total time:
10 min / 15 min |
method:
oven/micr |
cleanup:
2 pan |
- Serve with a nice crisp Robert Mondavi Savignon Blanc.
Salmon: salmon, extra virgin olive oil, salt & pepper
Provencal Sauce: Roma tomatoes, extra virgin olive oil, shallots, basil, tarragon, chives, sherry wine vinegar, lemon zest, kosher salt & black pepper
Asparagus Long Grain Wild Rice
ALLERGENS: FISH
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