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SCOTTISH SALMON w/fresh lemon leek sauce plus asparagus & jasmine rice
enjoy for only
We pair two indigenous and traditional Irish products to create this fantastic dish. Salmon is so very plenitful in Ireland and Leeks, well they add a wonderful flavor to any dish. Here we slowly cook the Leeks to sweeten them and then puree them with freshly squeezed lemon juice and a touch of cream to create a lovely sauce for the salmon. Fresh asparagus and jasmine rice completes this wonderful meal. Enjoy!
Kendall-Jackson Chardonnay or Rutherford Ranch Chardonnay
Salmon Filet, Lemon Leek Sauce (lemon juice, leeks, unsalted butter, heavy cream), extra virgin olive oil, salt, pepper Jasmine Rice: jasmine rice, water, unsalted butter, salt Asparagus
Rice, asparagus and Leek Lemon Cream Sauce will be reheated in the microwave.
Salmon cooked on the stovetop.
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