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SCOTTISH SALMON w/cranberry thyme topping & lemon beurre blanc sauce plus broccoli & jasmine rice
enjoy for only
Fresh Scottish Salmon filets with a top crust of dried cranberries, fresh thyme and panko bread crumbs which gives a moist buttery texture to the salmon when baked. Topped with a luscious, made-from-scratch Lemon Beurre Blanc that makes this meal really come to life. Comes with Fresh Broccoli Florets & Jasmine Rice. A meal you will not soon forget!
active time / total time:
5 min / 20 min
A buttery Artessa Chardonnay would be the perfect compliment to this meal!
Salmon: salmon fillet, panko bread crumbs, dried cranberries, green onion, fresh thyme, lemon zest, unsalted butter, salt and pepper
Lemon Beurre Blanc: fresh squeezed lemon juice, lemon zest, Chardonnay, shallots, kosher salt
Rice: jasmine rice, water, butter, salt
Salmon is oven roasted
Lemon Beurre Blanc, Broccoli and Jasmine Rice are all microwaved
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