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RAINBOW TROUT SCHNITZEL w/lemon-chili butter, haricot verts & jasmine rice
enjoy for only
You won't believe how quick and flavorful this meal is! Fresh North Carolina Rainbow Trout; from Brevard County. This mild tasting trout is skinned and then encrusted with crispy Panko bread crumbs reminiscent to a true schnitzel, and served with a fantastically flavorful Lemon-Chili Butter. Your meal is completed with Haricot Verts, Jasmine rice and fresh lemon wedges. A restaurant quality meal in the comfort of your own home. WOW the family...we think even the kiddies will love this one! ENJOY!
active time / total time:
4-5 min / 10 min
For the adults....a traditional dry Reisling.
Rainbow Trout: trout fillets (eggs, panko bread crumbs, kosher salt & black pepper)
Lemon-Chili Butter: unsalted butter, anchovy paste, red chili, shallot, lemon zest, kosher salt & black pepper
Jasmine Rice: jasmine rice, water, unsalted butter, salt
Trout is cooked on the stovetop
Lemon-Chili Butter will be served at room temperature
Haricot Verts & Jasmine Rice reheated in microwave
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