Have we got a delicious meal for you! This Grilled Pork Tenderloin with Orange Rosemary Glaze and then finished with Orange Balsamic Sauce is so quick and easy and absolutely delicious. Orange juice is combined with fresh Rosemary for a wonderful glaze with beautiful flavors and is the perfect compliment to the pork tenderloin,,oh...and that yummy sauce! . Cook it on the grill or sear it on the stove top and finish it in the oven; it's up to you. Served with Mashed Sweet Potatoes and Haricot Verts. Everyone in the family will Enjoy this fantastic meal! Minimum order of 2 servings.

active time / total time: 10 min / 30-40 min

method: grill/oven

cleanup: 1/2 pan

• Serve with a nice glass of a Crisp Chardonnay (Kendall Jackson)
  

Pork Tenderloin:pork tenderloin, extra virgin olive oil, kosher salt & black pepper
Orange Rosemary Glaze: orange juice concentrate, fresh rosemary, light brown sugar
Orange Balsamic Sauce: extra virgin olive oil, orange marmalade, balsamic vinegar, fresh rosemary, orange zest, garlic
Sweet Potatoes: sweet potatoes, heavy cream, butter,kosher salt
Haricot Verts