Have we got a treat for you! This Pork Tenderloin with Apricot Mustard Glaze is so quick and easy and absolutely delicious. Apricot Jam is combined with Dijon Mustard for a wonderful glaze with beautiful flavors and is the perfect compliment to the pork tenderloin. Cook it on the grill or sear it on the stove top and finish it in the oven; it's up to you. Served with Roasted Sweet Potatoes and Haricot Verts. Enjoy! Minimum order of 2 servings.
active time / total time:
10 min / 30 min |
method:
grill/oven |
cleanup:
1/2 pan |
- Serve with a nice glass of a Crisp Chardonnay (Kendall Jackson)
Pork Tenderloin:pork tenderloin, extra virgin olive oil, kosher salt & black pepper Apricot Mustard Glaze: apricot jam, dijon mustard Sweet Potatoes Haricot Verts
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