WOW! Who knew that peaches and bourbon made such a fantastic pair? I guess true southerners do. We cook peaches and lots of flavorings to come up with this masterpiece of a sauce. A bit of bourbon goes in last and in no way does it overpower this glaze. Quickly cook under the broiler or fire up the grill. Either way, you will love this dish. Comes with broccoli florets and long grain wild rice blend.
|
active time / total time:
5 min / 15 min |
method:
broil/grill |
cleanup:
0/1 pan |
- Serve with one of our soups or side salads. See this week's selections.
Peach Bourbon Salmon: Salmon, peaches, peach preserves, unsalted butter, onion, garlic, ketchup, fresh squeezed orange juice, fresh zested oranges, fresh squeezed lemon juice, apple cider vinegar, light brown sugar, serrano pepper, bourbon, herbs
Broccoli Florets
Long Grain Wild Rice, water, salt, butter
|
