This French Bistro meal features Panko Crusted Chicken Breasts that have been pounded schnitzel style so that you can quickly pan saute' and then finish with a delicious Lemon Caper Butter Pan Sauce. Served with fresh blanched Haricot Verts plus Herb Roasted Red Potatoes. A Taste of Paris at it's finest. Enjoy!
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active time / total time
8 min / 25-30 min |
method:
stove/micro/oven |
cleanup:
2 pans |
- Serve with a Director's Cut" Chardonnay (by: Francis Ford Coppola)
Chicken: boneless breast of chicken, all purpose flour, eggs, panko bread crumbs, kosher salt & black pepper
Pan Sauce: unsalted butter, capers, fresh squeezed lemon juice, parsley
Red Potatoes: red potatoes, fresh thyme
Haricot Verts
ALLERGENS: WHEAT, EGG
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