Featuring the best of New Orleans ingredients; shrimp, andouille sausage and cajun seasoning, this Penne pasta dish will make you think you are down on Bourbon Street. You'll simply quickly saute the shrimp and chicken, add the jambalaya sauce and penne, then briefly simmer to allow all the wonderful flavors to meld together, toss with the Parmesan Cheese and Fresh Basil garnish and dinner's ready....Tres Bon!

active time / total time: 10min / 10 min

method: stvtop

cleanup: 2 pan

• A crisp Chardonnay will pair quite nicely or a nice ice cold Lager!

Sauce: shrimp, chicken, andouille sausage, extra virgin olive oil, Cajun seasoning, onion, green bell pepper, chicken stock, diced tomatoes, heavy cream, fresh herbs and spices, Parmesan cheese, fresh basil Penne Pasta

ALLEGENS: SHELLFISH, WHEAT (PASTA)