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NEW ENGLAND STYLE BAKED COD with haricot verts & roasted red potatoes
enjoy for only
A taste of New England comes to your dining room! This meal features Wild Caught North Atlantic Cod, a fabulous lean mild tasting white fish, topped with a fresh herb bread crumb topping. A quick bake in the oven and dinner is served! Oven Roasted Red Potatoes & Haricot Verts complete your meal. A simple family-friendly meal that, as they say in Boston, is "WICKED GOOD"!
active time / total time:
5 min / 30-35 min
A buttery Artessa Chardonnay would be the perfect compliment to this meal!
Or a crisp cold Sam Adams Boston lager!
Cod: cod, bread crumbs, fresh lemon zest, herbs & spices, unsalted butter, salt and pepper
Cod and Red Potatoes are baked in oven. Haricot Verts are microwaved.
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