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MEXICAN STYLE CHICKEN LASAGNA with black bean & corn salad
enjoy for only
A new spin on an Italian favorite made with corn tortillas instead of lasagna noodles. Fresh roasted chicken breast meat, roasted poblano peppers, chipotle cheese sauce, monterey jack cheese, tomatoes and cilantro. If you think that the chipolte sauce may be too hot for the little ones, you have the option to choose a mild cheddar sauce instead during checkout. Your meal is completed with our Fresh-Made Black Bean & Corn Salad. Enjoy!
active time / total time:
5 min / 35 min
An ice cold Corona with a lime is the perfect drink with this entree.
Boneless skinless Chicken Breasts, mexican spice blend, corn tortillas, Chipotle Cheese Sauce (cheddar cheese, chipotle peppers, unsalted butter, flour, whole milk, chicken stock, salt & pepper), poblano peppers, green onions, monterey jack cheese, plum tomatoes, cilantro, vegetable oil
Black Bean & Corn Salad: black beans, whole kernal yellow corn, pineapple, red bell pepper, jalapeno pepper, red onion, green onion, white wine vinegar, extra-virgin olive oil, fresh herbs & spices
Lasagna is baked in oven 25-30 minutes.
Black Bean & Corn Salad is served either chilled or at room temperature
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