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MARYLAND STYLE CRAB SOUP
16 Oz for
There is nothing like a bowl of Maryland Style Crab Soup to evoke memories of family gatherings at the beach or bay. Maryland Style Crab Soup is a red based soup that has many, and we do mean many, versions of it. Families; including my own, have handed these recipes down generation to generation and of course they have been tweaked as they have gone along. The one thing that everyone agrees on is that you must use fresh crab meat and Old Bay seasoning. Old Bay was actually invented in Baltimore in the 1940's, so everything with crab is seasoned with it! Our version starts with Fresh Vegetables, whole peeled tomatoes, red skinned potatoes and finish it up with Old Bay seasoning and fresh Blue Crab lump crab meat. We hope you enjoy this version as much as we do!
Perfect pairing with our Maryland Style Crab Cakes
lump crab meat, carrots, celery, red skinned potatoes, yellow onion, corn kernels, haricot verts, peas, whole peeled tomatoes, water, Worcestershire sauce, Old Bay seasoning, red pepper flakes, dry mustard, kosher salt.
Reheat on stovetop or in microwave.
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