Picture yourself sitting outside of a Taverna in Santorini under the stars and you are enjoying this incredible flavor packed meal...but wait you can enjoy this meal at your own dinner table. Jumbo Shrimp are cooked with this delicious sauce full of tomatoes, sun-dried tomatoes, kalamata olives, shallots and finished with sprinkling of Feta Cheese and served on a bed of Tagliatelle Pasta. Quick, easy and FABULOUS!
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active time / total time:
10 min / 15 min |
method:
stovetop |
cleanup:
2 pan |
Shrimp: peeled & deveined shrimp
Sauce: diced tomatoes, extra virgin olive oil, shallots, sun-dried tomatoes,pitted kalamata olives, garlic, lemon zest, roasted red chili peppers, basil, feta cheese
Tagliatelle
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