This Chicken Pot Pie is divine. Besides being filled with chunks of white chicken breast meat in a velvety sauce, we add a variety of vegetables, like carrots, celery, sweet peas, pearl onions & mushrooms along with fresh herbs to balance the flavors of the dish. Topped with a flaky puff pastry crust. When you feel like you need a big hug, this is the dish for you!
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active time / total time:
2 min / 30 min |
method:
oven |
cleanup:
0 pan |
- Serve with a big, buttery Katherine's Cambria Chardonnay
Pot Pie: Fresh oven roasted chicken breasts, fresh mushrooms, carrots, celery, pearl onions, sweet peas, chicken stock, unsalted butter, vegetable oil, heavy cream, all-purpose flour, fresh herbs and spices, eggwash (egg + water), puff pastry dough
ALLERGENS: WHEAT FLOUR, EGG
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