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FILET MIGNON w/maitre d'hotel butter plus asparagus & herb roasted fingerling potatoes
enjoy for only
This most cherished & tender portion of beef is enhanced with a pat of Maitre D'Hotel Butter. A compound butter made with unsalted butter and fresh herbs, spices and fresh squeezed lemon juice. Served with Herb Roasted Fingerling Potatoes and tender Blanched Asparagus Spears. This restaurant quality meal is on your table in less than 35 minutes!
active time / total time:
12 min / 25-35 min
grill or stvtop/oven
Serve with a full bodied Frog's Leap Cabernet Sauvignon wine or Costentino Winery's "THE CAB" or "THE FRANC"..all would be a fantastic wine for this meal.
Beef: Filet Mignon Maitre D'Hotel Butter: unsalted butter, fresh squeezed lemon juice, fresh herbs and spices Blanched Asparagus: asparagus, salt
Herb Roasted Fingerling Potatoes: fingerling potatoes, fresh herb mix (garlic, thyme, rosemary, sage)
Filet Mignon can either be seared and finished in the oven or cooked on the grill.
Roasted Fingerling Potatoes: roasted in oven
Asparagus: reheated in microwave.
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