This most cherished & tender portion of beef is enhanced with a pat of Maitre D'Hotel Butter. A compound butter made with unsalted butter and fresh herbs, spices and fresh squeezed lemon juice. Served with Herb Roasted Fingerling Potatoes and tender Blanched Asparagus Spears. This restaurant quality meal is on your table in less than 35 minutes!

active time / total time: 12 min / 25-35 min

method: grill or stvtop/oven

cleanup: 1/2 pan

• Serve with a full bodied Frog's Leap Cabernet Sauvignon wine or Costentino Winery's "THE CAB" or "THE FRANC"..all would be a fantastic wine for this meal.

Beef: Filet Mignon Maitre D'Hotel Butter: unsalted butter, fresh squeezed lemon juice, fresh herbs and spices Blanched Asparagus: asparagus, salt
Herb Roasted Fingerling Potatoes: fingerling potatoes, fresh herb mix (garlic, thyme, rosemary, sage)