One of the most underrated of all vegetables is the eggplant. We have the perfect way to enjoy it! We lightly bread and fry the eggplant to crisp the outside then add our fresh homemade tomato sauce plus some mozzarella and parmesan cheeses. This dish is packed full of flavor! Comes with an organic baby greens salad with your choice of one of our freshly made salad dressings.
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active time / total time:
5 min / 40 min |
method:
oven |
cleanup:
0 pan |
- Serve with a lovely Chianti
Eggplant: Fresh eggplant, vegetable oil, plain bread crumbs, all-purpose flour, eggs, whole milk, herbs and spices, part-skim mozzarella cheese, parmesan cheese
Tomato Sauce: crushed tomatoes, Chianti wine, yellow onions, garlic, extra virgin olive oil, spices & herbs
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