This flavorful dish is "French Bistro" on a plate. We'll get this lovely sauce of wild mushrooms plus caramelized onions with a touch of tarragon & heavy cream cooked and ready for you. You simply cook the chicken breasts, add the pre-made sauce to the pan and VOILA'...you have a wonderfully satisying, simple but elegant & delicious meal for you and your family on the table in about 15 minutes. Served alonsgside fresh mashed potatoes & haricot verts. Enjoy!

• A wonderfully crisp Montrechet wine!

chicken breast:(wondra flour, salt & pepper)

sauce: chardonnay, chicken stock, yellow onion, wild mushrooms, unsalted butter, heavy cream, tarragon,