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CURRY DUSTED CHICKEN BREASTS w/classic french tarragon butter pan sauce, haricot verts & jasmine rice
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Celebrate a taste of France at it's finest with this fantastic dinner featuring scallopini style boneless skinless chicken breasts that are lightly dusted with curry powder and sweet paprika that you quickly pan saute' and then finish with a delicious Classic French Tarragon and Butter Pan Sauce. Served with Haricot Verts plus Jasmine Rice. This French Bistro Meal is on your table in less than 15 minutes. Enjoy!
active time / total time
8 min / 12 min
Serve with a White Burgandy
Chicken: All white meat boneless breast of chicken, curry powder, sweet paprika
Pan Sauce: unsalted butter, shallot, Chardonnay, chicken stock, fresh tarragon, kosher salt & black pepper Rice:
Jasmine rice, unsalted butter, water, kosher salt
Total cooking time, approximately 10-12 minutes.
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