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CRUSTED RACK OF LAMB with fig jam, roasted garlic mashed potatoes & asparagus
Sold in increments of 2 servings only
enjoy for only
Rack of Lamb is so delicious and we'll make it very easy for you to enjoy this meal in your own home. First the lamb gets quickly pan seared. Then apply the coating of Dijon mustard & garlic with a crust of Parmesan & breadcrumbs. Pop it in the oven and 12 to 15 minutes later (plus a few minutes resting time) this incredible meal is ready to serve. Top your lamb with a delectable Fig Jam that gets warmed in the microwave. Your meal is completed with Roasted Garlic Mashed Potatoes and Asparagus. Treat yourself with a Taste of France tonight...you'll be glad you did! Enjoy!
active time / total time:
10 min / 20-30 min
A Rutherford Hill Cabernet
Lamb: dijon mustard, garlic, seasoned bread crumbs, parmesan cheese
Jam: figs, sugar, pectin
Potatoes: baking potatoes, roasted garlic, unsalted butter, kosher salt & black pepper
Lamb is backed in oven
Jam, Potatoes & Asparagus are reheated in microwave
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