A tribute to the beautiful Italian City of Parma. Fresh chicken breast topped with fresh sage leaves and Proscuitto. Then finish with our lite wine pan sauce, and it's heaven in a dish! Served atop Spaghetti. Quick, easy and delicious...Enjoy!

active time / total time: 10 min / 15 min

method: stovetop

cleanup: 2 pan

• Serve with a crisp Pinot Grigio.

Chicken: chicken breast, proscuitto, fresh sage leaves, Wondra flour, salt & pepper

Sauce: unsalted butter, Chardonnay, chicken stock, spices