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CHICKEN MASCARPONE MARSALA with linguine
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Chicken Marsala just got a makeover! Quickly cook chicken breast and add to a rich, flavorful Marsala sauce made with cremini mushrooms, Marsala wine, Marscarpone cheese and dijon mustard served over linguine. Fast, easy and absolutely delicious!
active time / total time:
10 min / 15 min
Chicken breast, cremini mushrooms, Marsala wine, Mascarpone cheese, yellow onion, unsalted butter, extra-virgin olive oil, dijon mustard, garlic, fresh herbs and spices
Chicken breast is cooked on the stovetop 10-15 minutes.
Marsala sauce is reheated in the same skillet as the chicken. Linguine is reheated in boiling water for 1 minute
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