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CLASSIC CHICKEN MARSALA with spaghetti
enjoy for only
Put this Italian American creation on your dinner table in less than 15 minutes. A true Marsala Sauce using Marsala wine, demi glace (a rich brown stock), fresh mushrooms and garlic. Deep, rich and flavorful. You'll receive the chicken breast already pounded and seasoned, your sauce completed and the spaghetti parcooked. We can't make this one any easier! Guaranteed to impress your family and friends.
active time / total time:
10 min / 15 min
A nice Italian Country Loaf of bread and a glass of Chianti!
Boneless skinless chicken breast, wondra flour, kosher salt & ground black pepper
Sauce: button mushrooms, demi glace, marsala wine, unsalted butter, extra virgin olive oil, fresh herbs and spices
Chicken breast is cooked on the stovetop 10-15 minutes.
Marsala sauce is reheated in the same skillet as the chicken. Spaghetti is reheated in boiling water for 1 minute
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