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CHICKEN FLORENTINE with wilted organic baby spinach and jasmine rice
enjoy for only
Boneless skinless chicken breasts are quickly sauteed and combined with a wonderful white wine sauce that we freshly make with sauteed shallots, garlic, Chardonnay and heavy cream. Topped with fresh baby spinach that you quickly wilt in a touch of butter (or extra virgin olive oil, your choice) and served with Jasmine Rice. Simply Fast, Simply Delicious and perfect for a weeknight dinner.
active time / total time:
5 min / 10-15 min
A light Pinot Grigio will pair nicely with this meal!
Chicken & Sauce: boneless skinless chicken breasts, Chardonnay, heavy cream, wondra flour, unsalted butter, shallots, garlic, fresh herbs and spices
Spinach: baby spinach
Jasmine Rice: Jasmine Rice, water, unsalted butter, kosher salt
Chicken and Spinach are prepared on stovetop
Rice is reheated in microwave
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