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CHICKEN BREASTS w/chardonnay sauce plus broccoli florets & jasmine rice
enjoy for only
A family-friendly meal that's as quick and easy as it is flavorful! Lightly floured and seasoned boneless, skinless chicken breasts are pan seared and then topped with a lovely already prepared Chardonnay Cream Sauce that is just the perfect compliment to the chicken. Your meal includes Jasmine Rice and Fresh Broccoli Florets Comforting, delicious and simple for hectic weeknight meals. Enjoy!
active time / total time:
5 min / 15 min
Serve with a glass of Kendall Jackson Chardonnay
Chicken Breasts: boneless skinless chicken breast (Wondra flour, kosher salt & black pepper), Chardonnay Sauce (Chardonnay, chicken stock, heavy cream, unsalted butter, shallot), salt & pepper
Jasmine Rice: jasmine rice, water, unsalted butter, salt
Blanched Broccoli Florets
Chicken Breasts are cooked on Stovetop
Sauce is reheated in same pan as chicken is cooked on Stove
Jasmine Rice & Broccoli reheated in microwave
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