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BRAISED BEEF SHORT RIBS w/roasted garlic mashed potatoes & baby carrots
enjoy for only
A TIME CONSUMING FAMILY FAVORITE MADE EASY! Beef short ribs slow cooked to tender perfection in a braising mixture which includes onions, garlic, fresh herbs and pineapples, which add just a bit of sweetness to the flavorful sauce. Off the bones for easy reheating & eating. We love this over roasted garlic mashed potatoes, but you can choose other options too. Baby Carrots accompany this comforting meal. Enjoy!
active time / total time:
1 min / 30-35 min
A Rutherford Hill Cabernet Savignon
Beef Short Ribs: beef short ribs, extra virgin olive oil, fresh onion, pineapple chunks, beef stock, chili sauce, honey, worchestershire sauce, fresh garlic, fresh herbs and spices.
Roasted Garlic Mashed Potatoes: potatoes, unsalted butter, heavy cream, fresh oven roasted garlic (garlic, extra virgin olive oil, salt & pepper)
Carrots: baby carrots, water, unsalted butter, kosher salt
Beef Short Ribs in sauce reheated in oven or stovetop.
Garlic Mashed Potatoes & Baby Carrots are reheated in the microwave.
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