Beef Tenderloin Tips are a quick saute away from your dinner table. We take port wine, shallots, beef stock and some herbs and spices, and cook it down and add a touch of butter to make this wonderfully rich Port Shallot Sauce. Serve them over top of "Fresh" Garlic Mashed Potatoes and Honey Glazed Carrots. This restaurant quality meal is on your table in less than 15 minutes!
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active time / total time:
12 min / 15 min |
method:
stvtop |
cleanup:
1 pan |
- Serve with a full bodied Frog's Leap Cabernet Savignon wine
Beef: Beef Tenderloin Tips
Port Shallot Sauce: Beef stock, chicken stock, port wine, shallots, balsamic vinegar, unsalted butter
Carrots: whole baby carrots, honey, granulated sugar, unsalted butter, salt and pepper
Roasted Garlic Mashed Potatoes: potatoes, oven roasted garlic (fresh garlic, extra virgin olive oil, salt, pepper), unsalted butter, heavy cream, salt, pepper
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