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BEEF TENDERLOIN STROGANOFF w/egg noodles and organic baby greens salad
enjoy for only
Your family will love this meal. Tender Beef Tenderloin cooked with fresh mushrooms, beef stock, Cognac and sour cream. Served over egg noodles and with an Organic Baby Greens Salad with your choice of salad dressing. Enjoy!
active time / total time:
3 min / 20 min
Serve with a Castle Rock Pinot Noir!
Beef Tenderloin, beef stock, yellow onion, button mushrooms, extra-virgin olive oil, unsalted butter, Cognac, Dijon mustard, sour cream, all-purpose flour, fresh herbs & spices
Reheated on stovetop for 15-20 minutes.
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