Treat yourself to this tremendously flavorful and tender steak that is completed with our delicious Cheddar Sour Cream Twice Baked Potatoes. You can also add a crisp Iceberg Wedge Salad, which we recommend with our house-made Blue Cheese dressing but of course you can choose whatever dressing best suits your taste. This restaurant quality meal is ready and on your table in less than 40 minutes! Enjoy!
active time / total time:
12 min / 30-40 min |
method:
grill or stvtop/oven |
cleanup:
1-2 pans |
- Serve with a full bodied Frog's Leap Cabernet Savignon wine
Beef: Angus Ribeye Iceberg Wedge Salad: iceberg lettuce, blue cheese dressing (blue cheese, heavy cream, mayonaisse, champagne vinegar, kosher salt & black pepper)
Twice Baked Potato: baking potato, extra virgin olive oil, kosher salt, black pepper (filling-Gruyere/Parmesan cheeses kosher salt & black pepper, unsalted butter or Cheddar Cheese, sour cream, unsalted butter, kosher salt & black pepper)
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