Wild Caught Halibut are known for their mild tasting firm white fillets. This dish features wonderful Fresh Wild Caught Halibut fillets seared & then finished atop a lovely medley of fresh corn off the cob, cherry tomatoes & yellow onion cooked in Chardonnay and seasoned with fresh herbs. This is honestly an absolutely fabulous pairing of flavors. Trust us...your taste buds will be dancing with joy!
active time / total time:
5 min / 9-10 min |
method:
stovetop |
cleanup:
1 pan |
- For the adults....a nice Chardonnay or Pinot Grigio.
Wild Caught Halibut fillets
Vegetable Mix: fresh corn off the cob, cherry tomatoes, yellow onion, Chardonnay, jalapeno peppers, fresh herbs and spices
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